Buffalo Chicken Casserole
Cut up boneless skinless chicken breasts or strips into bite size pieces. Saute the chicken in a little olive oil. Toss the cooked chicken with enough buffalo wing sauce to coat and spread it out over the bottom of a casserole dish. Mix up a box of Jiffy Corn Bread according to directions, fold a quarter cup of bleu cheese crumbles into the batter. Pour the batter over the chicken in the casserole and bake for 15 minutes at 400 degrees.
That is IT! So easy! So yummy!!!! I highly recommend it if you are a buffalo chicken fan you will love it!