Friday, November 28, 2008

Sarah's Famous Corn Casserole

Corn Casserole
1 can of creamed corn
1 can of regular corn, drained
1 stick of butter
1 cup of sour cream
1 box Jiffy Corn Bread Mix
1/4 cup shredded mozzarella cheese

Preheat oven to 350 degrees.  Place butter in a 9x13 pan and put pan in the oven to melt the butter while the oven heats up.  (You can do this separately, but this way you only dirty one dish!)  After butter is melted, add corn, sour cream, and corn bread mix.  Mix well.  Bake about 30-40 minutes, until golden brown and firm.  Remove from oven, sprinkle with mozzarella and bake another 5 minutes until the cheese melts.

Voila!  So easy!!

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